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刺身盛り合わせ
In English, called Otsukuri and sashimi
本鮪三種盛り
博多胡麻鯖
天ぷら盛り合わせ
Japanese dish that is made by coating the ingredients with a batter and deep-frying them
本日のうお焼き
本日の煮魚
明太子
明太出汁巻き卵
明太子の天ぷら